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Indulge in this comforting Tomato Soup Gratinée, a French-American fusion dish. This vegetarian soup is rich and flavorful, featuring a blend of onions, garlic, thyme, carrots, tomatoes, and creamy pesto. Topped with garlicky baguette slices and melted mozzarella cheese, this hearty soup is a perfect blend of textures and flavors.
Total time30 min
Ingredients16
Serving size4
Calories420
Immersion Blender
Pan
Oven
Baking Sheet
Soup Crocks
Knife
Cutting Board
Stove
For the Soup:
3 tablespoons extra virgin olive oil
1 cup chopped onion
2 cloves chopped garlic
2 teaspoons dried thyme)
4 cups chicken stock ( or vegetable for a vegetarian version of the soup)
1 can of crushed tomatoes (28 oz)