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Indulge in this elegant and refreshing Tomatoes & Burrata salad, featuring fresh burrata cheese, colorful heirloom tomatoes, drizzled with olive oil and balsamic vinegar. Topped with basil leaves and a sprinkle of fleur de sel, served alongside crispy Garlic Toasts for a delightful culinary experience.
Total time40 min
Ingredients12
Serving size4
Calories275
Salad Plates
Knife
Cutting Board
Baking Sheet
Oven
Brush
Mixing Bowl
2 (8- to 10-ounce) balls of fresh burrata cheese
16 to 20 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
20 fresh basil leaves, julienned
Fleur de sel or sea salt
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