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Tomato Basil Summer Veggie Casserole is a vibrant, healthy, and easy-to-make dish perfect for a meatless summer dinner. Combining garden-fresh vegetables, pasta, and cheeses, this American vegetarian casserole is both hearty and delicious, making it an ideal choice for feeding a crowd.
Total time48 min
Ingredients19
Serving size5
Calories350
Mixing Bowl
Whisk
Measuring Cups and Spoons
Cutting Board
Chef's Knife
Garlic Press
Colander
Large Pot
Baking Dish
Oven
Grater
Lemon Juicer
Wooden Spoon
Aluminum Foil (optional, for covering the dish)
8 ounces cottage cheese
1 1/2 large eggs
1/2 tablespoons )
1/4 cups grated Parmesan
1 teaspoon salt
1/2 teaspoons black pepper
1/2 pound broccoli, 1 crown (or you can use frozen florets. Thaw them first.)