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Savor the flavors of Italy with Three Cheese Zucchini Rollatini. This gluten-free, vegetarian dish features zucchini rolled with ricotta, parmesan, and mozzarella, infused with fresh herbs, and baked in rich marinara sauce. A delightful, cheesy meal perfect for any occasion.
Total time45 min
Ingredients12
Serving size4
Calories250
Knife
Cutting Board
Mandoline Slicer or Vegetable Peeler
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Dish
Oven
1-2 medium to large zucchinis (or enough for 12 pieces of zucchini noodles)
3/4 cups tomato sauce/marinara
1/4 cups ricotta cheese
3 tablespoons parmesan cheese, divided
1/4 cups mozzarella cheese
1/2 egg
1 tablespoon fresh basil, chopped