
Savor the flavors of Italy with Three Cheese Zucchini Rollatini. This gluten-free, vegetarian dish features zucchini rolled with ricotta, parmesan, and mozzarella, infused with fresh herbs, and baked in rich marinara sauce. A delightful, cheesy meal perfect for any occasion.
45 min
12
4
250
Knife
Cutting Board
Mandoline Slicer or Vegetable Peeler
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Dish
Oven
1-2 medium to large zucchinis (or enough for 12 pieces of zucchini noodles)
3/4 cups tomato sauce/marinara
1/4 cups ricotta cheese
3 tablespoons parmesan cheese, divided
1/4 cups mozzarella cheese
1/2 egg
1 tablespoon fresh basil, chopped