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This incredible Thanksgiving stuffing is a flavorful and moist side dish, perfect for your holiday feast. Made with day-old bread, butter, a mix of fresh herbs, and dried cranberries, it is baked to perfection and can easily be reheated for leftovers.
Total time70 min
Ingredients12
Serving size8
Calories350
Saucepan
Oven
Roasting dish or cast iron pan
20 oz day old bread, cubed
1 stick butter
1 cup diced celery
1.50 cups diced onion
1 teaspoon black pepper
1/2 teaspoons sea salt
1/2 teaspoons granulated garlic