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Enjoy this CrockPot Thai Steak Salad with Peanut-Hoisin Sauce, featuring tender slow-cooked beef, fresh greens, and a vibrant mix of flavors from soy, peanut butter, and lime. Perfect for a hassle-free, Thai-inspired meal that brings together sweet, savory, and spicy elements.
Total time195 min
Ingredients19
Serving size6
Calories450
CrockPot
Mixing Bowl
Measuring Cups and Spoons
Cutting Board
Knife
Garlic Press
Whisk
Tongs
1/4 cups soy sauce
3 tablespoons honey
3 cloves garlic, minced
1 pound stew beef, cut into 2-inch pieces, or boneless beef chuck steak
1/4 cups hoisin sauce
2 tablespoons creamy peanut butter
1/2 cups water