
Enjoy this CrockPot Thai Steak Salad with Peanut-Hoisin Sauce, featuring tender slow-cooked beef, fresh greens, and a vibrant mix of flavors from soy, peanut butter, and lime. Perfect for a hassle-free, Thai-inspired meal that brings together sweet, savory, and spicy elements.
195 min
19
6
450
CrockPot
Mixing Bowl
Measuring Cups and Spoons
Cutting Board
Knife
Garlic Press
Whisk
Tongs
1/4 cups soy sauce
3 tablespoons honey
3 cloves garlic, minced
1 pound stew beef, cut into 2-inch pieces, or boneless beef chuck steak
1/4 cups hoisin sauce
2 tablespoons creamy peanut butter
1/2 cups water