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Thai Peanut Lettuce Wraps with Crispy Fish feature butter lettuce, crispy baked fish, and a gingery Asian slaw, all drizzled with a sweet and spicy Thai Peanut Sauce. This gluten-free, Asian-inspired dish makes for an easy and healthy weeknight dinner.
Total time45 min
Ingredients21
Serving size6
Calories350
Oven
Baking Sheet
Mixing Bowls
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Grater or Shredder
Spoon
Small Saucepan
Spatula
1 (19-oz) package Gorton's 100% Whole Fillet Fish Sticks
2 heads butter lettuce
1/2 cups rice vinegar
1/4 cups granulated sugar
1 tablespoon soy sauce
3 tablespoons fresh ginger, minced
1/4 cups sesame oil