
Thai Peanut Lettuce Wraps with Crispy Fish feature butter lettuce, crispy baked fish, and a gingery Asian slaw, all drizzled with a sweet and spicy Thai Peanut Sauce. This gluten-free, Asian-inspired dish makes for an easy and healthy weeknight dinner.
45 min
21
6
350
Oven
Baking Sheet
Mixing Bowls
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Grater or Shredder
Spoon
Small Saucepan
Spatula
1 (19-oz) package Gorton's 100% Whole Fillet Fish Sticks
2 heads butter lettuce
1/2 cups rice vinegar
1/4 cups granulated sugar
1 tablespoon soy sauce
3 tablespoons fresh ginger, minced
1/4 cups sesame oil