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Whip up a quick and flavorful 10-Minute Teriyaki Chicken Stir Fry with juicy chicken and fresh broccoli in a homemade teriyaki sauce. Perfect for a gluten-free dinner or meal prep, this dish requires just 9 ingredients and no marinating, delivering a delicious meal in minutes.
Total time20 min
Ingredients11
Serving size4
Calories320
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Mixing Bowl
Whisk
Large Skillet or Wok
Spatula
Grater (for ginger)
Garlic Press (optional, for mincing garlic)
3 organic chicken breasts, cut into 1 1/2-inch pieces
3 cups fresh broccoli florets
1 tablespoon olive oil or avocado oil
1/4 cups tamari or use low-sodium soy sauce or liquid aminos
3 tablespoons coconut sugar
1 tablespoon sesame oil
1 teaspoon ginger (grated fresh or dried)