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Indulge in these Teriyaki Chicken Rice Bowls, made effortlessly in a slow cooker. The chicken turns out tender with a sweet and aromatic sauce, balanced by a hint of Sriracha. Perfect for a gluten-free Asian-inspired meal, garnished with optional sesame seeds for added flavor.
Total time190 min
Ingredients13
Serving size4
Calories450
Slow Cooker
Mixing Bowl
Measuring Cups and Spoons
Whisk
Knife
Cutting Board
Garlic Press
Small Bowl
Spoon
4 chicken breasts, boneless, skinless - or thighs
Salt and pepper
3/4 cups honey
1/2 cups soy sauce
1/2 cups onion, diced
1/4 cups ketchup
2 tablespoons oil