
Indulge in these Teriyaki Chicken Rice Bowls, made effortlessly in a slow cooker. The chicken turns out tender with a sweet and aromatic sauce, balanced by a hint of Sriracha. Perfect for a gluten-free Asian-inspired meal, garnished with optional sesame seeds for added flavor.
190 min
13
4
450
Slow Cooker
Mixing Bowl
Measuring Cups and Spoons
Whisk
Knife
Cutting Board
Garlic Press
Small Bowl
Spoon
4 chicken breasts, boneless, skinless - or thighs
Salt and pepper
3/4 cups honey
1/2 cups soy sauce
1/2 cups onion, diced
1/4 cups ketchup
2 tablespoons oil