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Savor the rich flavors of Tenderloin Steak Bites, featuring succulent beef tenderloin pieces seasoned with kosher salt and black pepper. Cooked in browned butter with a hint of Worcestershire sauce and garlic, and garnished with fresh parsley, this dish offers a perfect bite of savory delight.
Total time20 min
Ingredients7
Serving size4
Calories400
Skillet
Spatula
Cutting Board
Knife
Measuring Spoons
Plate
1 1/2 pounds beef tenderloin, cut into bite-size pieces
1.50 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 tablespoons salted butter
4 cloves garlic, minced
2 to 3 dashes Worcestershire sauce
2 tablespoons chopped fresh parsley