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Enjoy these Taqueria-Style Chicken Tacos, featuring juicy, flavorful shredded chicken made in just 30 minutes on the stovetop or in 3 hours in a crockpot. Served with fresh Pico de Gallo, cilantro, and Queso Fresco, these gluten-free tacos bring authentic Mexican flavors to your table.
Total time25 min
Ingredients16
Serving size6
Calories320
Stovetop
Crockpot
Mixing Bowl
Measuring Cups and Spoons
Tongs
Knife
Cutting Board
Spatula
Serving Platter
Skillet
Small Bowl
1 & 1/2 pounds boneless skinless chicken thighs
1/4 cups homemade taco seasoning, or a taco seasoning packet
2 tablespoons olive oil, divided
2 tablespoons butter, divided
3 tablespoons lime juice
12 corn tortillas, plus more
1 batch Pico de Gallo