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Indulge in the luxurious flavors of Tagliarelle with Truffle Butter, a decadent pasta dish featuring creamy truffle butter, Parmesan shavings, and fresh chives. This kosher recipe is a perfect blend of savory and rich ingredients, creating a sophisticated and satisfying meal for two.
Total time25 min
Ingredients7
Serving size2
Calories612
Large Pot
Sauté Pan
Vegetable Peeler
Kosher salt
1/2 cups heavy cream
3 ounces white truffle butter (see note)
Freshly ground black pepper
1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
3 tablespoons chopped fresh chives
3 ounces Parmesan, shaved thin with a vegetable peeler