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Enjoy the refreshing flavors of this French and Mediterranean-inspired Taboulé, or Cous Cous Salad, filled with colorful vegetables, chickpeas, and fragrant herbs. Perfect for a vegan BBQ side dish or a hearty main meal, this dish is simple to make and stores well in the fridge for a week-long enjoyment.
Total time25 min
Ingredients11
Serving size4
Calories295
Mixing Bowl
Knife
Cutting Board
Grater
Spatula
Plastic Wrap
1 cup of uncooked Couscous grains
4 persian cucumbers
1 red onion
4-5 tomatoes of varying colors if possible
1 bunch of italian flat parsley
5-6 sprigs of fresh mint
1 lemon for zesting