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Sylvia's Red Velvet Cake is a classic dessert featuring a moist, vibrant red cake enhanced with Dutch process cocoa and balanced with tangy buttermilk. Topped with a rich cream cheese frosting adorned with chopped pecans, this cake is perfect for celebrations and sure to impress your guests.
Total time55 min
Ingredients17
Serving size2
Calories635
Oven
Mixing Bowls
Measuring Cups and Spoons
Whisk
Hand Mixer or Stand Mixer
Sifter
Spatula
9-inch Cake Pans
Cooling Rack
Wooden Toothpick
Waxed Paper
Cake Plate
3/4 cups sifted cake flour
1/2 teaspoons Dutch process cocoa powder
1/4 teaspoons baking soda
1/4 teaspoons baking powder
1/4 teaspoons salt
1/2 cups sugar
2 tablespoons unsalted butter, softened