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Indulge in Sweet-Tea Ribs with Lemony Potato Salad, where tender baby back ribs are infused with a unique black tea and brown sugar rub, then roasted to perfection. Paired with a zesty potato salad featuring fresh parsley and lemon, this dish offers a harmonious blend of sweet and tart flavors.
Total time150 min
Ingredients9
Serving size4
Calories750
Bowl
Grater
Roasting Pan
Aluminum Foil
Oven
Saucepan
Measuring Cups and Spoons
Pot
Mixing Bowl
Knife
Cutting Board
6 bags black tea (any kind)
1/4 cups plus 2 tablespoons packed light brown sugar
Kosher salt and freshly ground pepper
1 orange
2 racks baby back ribs (about 2 pounds)
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1/2 cups mayonnaise