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This Sweet and Sour Pineapple Shrimp dish takes you back to the islands, reminiscent of a Chinese restaurant in San Fernando Trinidad. It combines the flavors of shrimp, pineapple, and a tangy sweet and sour sauce.
Total time30 min
Ingredients15
Serving size6
Calories320
Wok or pan with high sides
Paper towels
Bowl
3 lbs medium shrimp (21-30), peeled, deveined, tails on (optional)
3 tablespoons corn starch
1 teaspoon salt
3/4 teaspoons black pepper
Vegetable oil for frying (about 2-3 cups)
1 large onion, cut large
1 large bell pepper, cut large