
These Sweet Potato and Black Bean Enchiladas are a hearty, vegetarian Mexican dish perfect for weeknight dinners. Packed with sweet potatoes, black beans, and spinach, and topped with mozzarella cheese, they offer a flavorful, non-spicy option that your family will love.
40 min
17
4
450
Knife
Cutting Board
Peeler
Large Skillet
Mixing Spoon
Can Opener
Measuring Spoons
Measuring Cups
Baking Dish
Oven
Mixing Bowl
1.50 teaspoons olive oil
1 medium sweet potato, peeled and chopped
1/2 teaspoons salt
1/2 large red bell pepper, chopped
1 clove garlic, minced
1/4 teaspoons onion powder
1/2 teaspoons cumin