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Enjoy this Sweet Potato Black Bean Chili, a sweet and spicy plant-based dish packed with flavor. Combining American and Mexican influences, it's perfect for vegan and vegetarian diets. Top with avocado, cilantro, and tortilla chips for added texture and taste.
Total time45 min
Ingredients14
Serving size6
Calories320
Cutting Board
Chef's Knife
Peeler
Measuring Spoons
Measuring Cups
Can Opener
Large Pot
Wooden Spoon or Spatula
Mixing Bowl
1 tbsp olive oil
1 cup , peeled and diced into 1-inch cubes
1 15 oz. can fire roasted diced or crushed tomatoes
1 15 oz. can black beans, rinsed and drained
1 cup filtered water
1 1/2 tbsp paprika
1 tbsp chili powder