
These Swedish Cinnamon Buns with Cardamom are a delightful twist on traditional cinnamon rolls. Tied in a bow and dotted with sugar instead of frosting, they highlight the aromatic cardamom flavor, making for a unique and flavorful treat.
118 min
14
4
290
Mixing Bowl
Measuring Cups and Spoons
Stand Mixer or Hand Mixer
Whisk
Rolling Pin
Baking Sheet
Parchment Paper
Pastry Brush
Knife
Dough Scraper
Cooling Rack
1 tablespoon soft butter
2 teaspoons granulated sugar
1/4 teaspoons salt
1/4 teaspoons cardamom
1/4 cups milk
1/2 tablespoons active dry yeast
1 cup + 1 tablespoon all-purpose flour