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These Swedish Cinnamon Buns with Cardamom are a delightful twist on traditional cinnamon rolls. Tied in a bow and dotted with sugar instead of frosting, they highlight the aromatic cardamom flavor, making for a unique and flavorful treat.
Total time118 min
Ingredients14
Serving size4
Calories290
Mixing Bowl
Measuring Cups and Spoons
Stand Mixer or Hand Mixer
Whisk
Rolling Pin
Baking Sheet
Parchment Paper
Pastry Brush
Knife
Dough Scraper
Cooling Rack
1 tablespoon soft butter
2 teaspoons granulated sugar
1/4 teaspoons salt
1/4 teaspoons cardamom
1/4 cups milk
1/2 tablespoons active dry yeast
1 cup + 1 tablespoon all-purpose flour