
Experience the vibrant flavors of Surf and Turf with Fruits, Island Style, combining crispy catfish, tender New York strip steak, and a medley of colorful vegetables and fruits. This dish is elevated with a spicy-sweet sauce, bringing a unique twist to a classic favorite.
15 min
17
4
610
Frying Pan
Paper Towels
Tongs
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowls
Spatula
Saucepan
Wooden Spoon
1 cup , plus 1 tablespoon canola oil
1 pound catfish fillet, cut into medium chunks
1 cup cornmeal
1 thick New York strip steak, cut into thin strips
2 tablespoons butter, divided
1 while onion, sliced thin
1/2 each red and green pepper, sliced in strips