What are you cooking today?Search by recipe titles, ingredients, or cuisines
Experience the vibrant flavors of Surf and Turf with Fruits, Island Style, combining crispy catfish, tender New York strip steak, and a medley of colorful vegetables and fruits. This dish is elevated with a spicy-sweet sauce, bringing a unique twist to a classic favorite.
Total time15 min
Ingredients17
Serving size4
Calories610
Frying Pan
Paper Towels
Tongs
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowls
Spatula
Saucepan
Wooden Spoon
1 cup , plus 1 tablespoon canola oil
1 pound catfish fillet, cut into medium chunks
1 cup cornmeal
1 thick New York strip steak, cut into thin strips
2 tablespoons butter, divided
1 while onion, sliced thin
1/2 each red and green pepper, sliced in strips