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This Summer Farro Salad with Cherries & Chickpeas combines the chewy texture of farro with sweet cherries, crisp apple slices, and creamy avocado. Enhanced with spinach, chickpeas, and a tangy red wine vinegar dressing, this vibrant vegetarian salad is a perfect seasonal dish.
Total time45 min
Ingredients12
Serving size6
Calories450
Saucepan
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Salad Spinner
Whisk
Colander
1/2 cups dried farro (1 cup cooked farro)
2 cups spinach
1/2 cups cherries, pitted and chopped
1/2 apple, sliced or chopped
1 avocado, sliced
1/2 cups garbanzo beans/chickpeas, rinsed and drained
1/4 cups red onion, sliced