
Indulge in these decadent Stuffed Red Velvet Cupcakes with a rich cream cheese filling and a glossy chocolate glaze. Perfect for any celebration, these cupcakes combine the classic flavors of red velvet with a luscious cream cheese center and a smooth, elegant topping.
45 min
22
2
364
Oven
Muffin Tin
Paper Liners
Sifter
Mixing Bowls
Whisk
Measuring Cups and Spoons
Wire Rack
Electric Mixer
Pastry Bag with Medium Tip
Small Saucepan
Spatula
Toothpick
Cupcakes:
1/2 cups cake flour
2.50 tablespoons granulated sugar
2 teaspoons Dutch-processed cocoa powder
1/4 teaspoons baking soda
1/4 teaspoons fine salt
2 tablespoons buttermilk