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A delightful Caribbean-inspired dish featuring fresh string beans, tomatoes, and salted cod. Perfect as a topping for rice or paired with roti.
Total time30 min
Ingredients11
Serving size4
Calories150
Wide Pan
Bowl
1 lb string beans
2 tablespoons olive oil
1/4 lb salted cod (prepared)
1 medium tomato (diced)
1 medium onion (sliced)
2 scallions (chopped)
1/2 bell pepper (sliced)