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Indulge in these delectable Strawberry Tarts made with a crisp, buttery crust filled with creamy pastry cream and topped with fresh, juicy strawberries. The tarts are finished with a shiny apricot glaze and optional pistachios for a touch of crunch. A perfect combination of sweet, tart, and creamy flavors.
Total time100 min
Ingredients18
Serving size4
Calories383
Food Processor
Tart Pans with Removable Sides
Rolling Pin
Aluminum Foil
Dried Beans or Rice
Fork
Electric Mixer
Paddle Attachment
Wooden Spoon
Whisk
Sieve
Bowl
Plastic Wrap
Saucepan
Small Bowl
1 cup all-purpose flour
3 tablespoons sugar
1 teaspoon kosher salt
6 tablespoons (3/4 stick) cold unsalted butter, diced
2 tablespoons cold Crisco
1 cup ice water
2 cups Pastry Cream (recipe follows)