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Indulge in this decadent Strawberry Stuffed French Toast, featuring a creamy strawberry filling nestled between thick slices of challah or French bread. Perfectly suited for a special breakfast or brunch, it's dusted with powdered sugar and offers a delightful combination of sweet and creamy flavors.
Total time30 min
Ingredients14
Serving size4
Calories450
Mixing Bowl
Whisk
Spatula
Knife
Cutting Board
Measuring Cups and Spoons
Large Skillet or Griddle
Plate
Shallow Dish
Sifter or Fine Mesh Strainer
1 tablespoon unsalted butter, softened, plus more for cooking the french toast
2 ounces cream cheese, softened
1 tablespoon strawberry preserves or jam
1/2 cups diced strawberries
2 thick slices challah, French, or Italian bread
powdered sugar, for dusting
3 extra-large eggs