
Indulge in this decadent Strawberry Stuffed French Toast, featuring a creamy strawberry filling nestled between thick slices of challah or French bread. Perfectly suited for a special breakfast or brunch, it's dusted with powdered sugar and offers a delightful combination of sweet and creamy flavors.
30 min
14
4
450
Mixing Bowl
Whisk
Spatula
Knife
Cutting Board
Measuring Cups and Spoons
Large Skillet or Griddle
Plate
Shallow Dish
Sifter or Fine Mesh Strainer
1 tablespoon unsalted butter, softened, plus more for cooking the french toast
2 ounces cream cheese, softened
1 tablespoon strawberry preserves or jam
1/2 cups diced strawberries
2 thick slices challah, French, or Italian bread
powdered sugar, for dusting
3 extra-large eggs