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Indulge in these deconstructed Strawberry Shortcakes made with fluffy biscuits, fresh strawberries tossed in Grand Marnier liqueur, and a dollop of sweetened whipped cream. The biscuits are golden-brown, buttery, and perfectly complement the juicy strawberries. A delightful and elegant dessert for six.
Total time60 min
Ingredients11
Serving size6
Calories375
Electric Mixer
Measuring Cup
Paddle Attachment
Rolling Pin
2-inch Plain Round Cutter
Sheet Pan
Martini Glasses
Whisk
2 cups all-purpose flour
Granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
12 tablespoons (1½ sticks) cold unsalted butter, diced
2 extra-large eggs, lightly beaten
½ cup cold heavy cream