What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in this delightful Strawberry Rhubarb Crisp, a sweet and tangy dessert made with fresh rhubarb, strawberries, and a crumbly oatmeal topping. Baked to perfection, this dish is best served warm with a scoop of vanilla ice cream. Easily adaptable to gluten-free diets with simple ingredient swaps.
Total time85 min
Ingredients12
Serving size6
Calories350
Measuring Cups and Spoons
Mixing Bowl
Baking Dish
Electric Mixer
Paddle Attachment
Measuring Cup
Sheet Pan
Parchment Paper
Oven
4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 cup granulated sugar, divided
1 teaspoon grated orange zest
1 tablespoon cornstarch
½ cup freshly squeezed orange juice
1 cup all-purpose flour (see note for gluten-free)