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This Strawberry Panzanella Salad combines the sweetness of strawberries with the crunch of fried bread and the creaminess of fresh mozzarella. Perfect for spring and easy to make ahead, it serves as an ideal Easter side dish. Toss with mixed greens and basil for a refreshing touch.
Total time17 min
Ingredients8
Serving size3
Calories410
Cutting Board
Knife
Mixing Bowl
Frying Pan
Tongs
Measuring Cups and Spoons
Salad Spinner
Serving Bowl
1/2 cups olive oil
1/3 pound loaf of french bread, day old works great
Salt and pepper
2 2/5 to 4 4/5 ounces mixed greens of your choice
3/5 pound strawberries, hulled and quartered
9/10 ounce bunch of basil, chiffonade
4 4/5 ounces fresh mozzarella