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Indulge in the delightful Strawberry Country Cake made with layers of moist cake filled with fresh strawberries and whipped cream. This kosher recipe features a blend of citrus zests, sour cream, and vanilla, creating a perfect balance of flavors. A sweet treat perfect for any occasion.
Total time85 min
Ingredients15
Serving size3
Calories417
Electric Mixer
Spatula
8-inch Cake Pans
Mixing Bowl
Whisk
Zester
Sifter
Cake Stand
Knife
5 tablespoons unsalted butter (5/8 stick) at room temperature
3/4 cups sugar
1-1/2 extra-large eggs at room temperature
1/4 cups + 1 tablespoon sour cream at room temperature
1/4 teaspoons grated lemon zest
1/4 teaspoons grated orange zest
1/4 teaspoons pure vanilla extract