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A classic Caribbean dish, Stewed Saltfish with Okra and Cabbage, adding chopped cabbage and okra for body and flavor. A flavorful and hearty meal perfect for comfort food lovers.
Total time25 min
Ingredients12
Serving size4
Calories250
Wide saucepan
Lid for saucepan
1/2 lb Salted Cod (prepared)
4 tablespoons olive oil
4 cloves garlic (smashed)
1 medium onion (sliced)
4-5 sprigs thyme
1/2 teaspoons black pepper
4 bird’s eye pepper (optional)