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Indulge in this delightful Stewed Rhubarb & Red Berries recipe featuring a combination of fresh rhubarb, strawberries, and raspberries cooked with sugar, lemon, and orange juice. Enjoy warm, at room temperature, or cold, topped with sweetened whipped cream or vanilla ice cream for a refreshing and satisfying treat.
Total time30 min
Ingredients9
Serving size6
Calories174
Large Saucepan
Stirring Spoon
Knife
Cutting Board
Measuring Cups
Measuring Spoons
2 cups )
1 cup sugar
1/2 teaspoons kosher salt
1 pint fresh or frozen strawberries, hulled and thickly sliced
1/2 pint fresh or frozen raspberries
1/4 cups freshly squeezed lemon juice (2 lemons)
1/4 cups freshly squeezed orange juice (2 oranges)