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Indulge in this French-inspired dish of Stewed Lentils & Tomatoes, a hearty and wholesome meal packed with flavors. This kosher recipe features French green lentils, curry powder, and fresh thyme, simmered with tomatoes, carrots, and onions in a rich chicken stock. A touch of red wine vinegar adds a delightful tang to this satisfying stew.
Total time60 min
Ingredients11
Serving size6
Calories289
Large Saucepan
Food Processor
Wooden Spoon
Good olive oil
2 cups chopped yellow onions (2 onions)
2 cups (½-inch) diced carrots (3 to 4 carrots)
1 tablespoon minced garlic (3 cloves)
1 (28-ounce) can whole plum tomatoes
1 cup French green lentils (7 ounces)
2 cups good chicken stock, preferably homemade