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This Stewed Chicken recipe delivers rich, all-day flavor in a fraction of the time. It's versatile, pairing well with rice, in tacos, burrito bowls, or quesadillas. Dairy-free and low-carb, it features chicken thighs, smoked paprika, and fresh cilantro for a hearty, quick meal.
Total time40 min
Ingredients15
Serving size6
Calories350
Large Pot
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Wooden Spoon
Stirring Spoon
1 tbsp sunflower oil
2.5 lb chicken thighs (bone and skin on)
1 medium onion, thinly sliced
1 red bell pepper, sliced
1 medium tomato, diced
3 cloves garlic, minced
2 tsp smoked paprika