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A classic Caribbean recipe that's versatile and flavorful, perfect as a side dish or served with rice. This stewed cabbage with salted cod is easy to prepare and allows for creative additions.
Total time25 min
Ingredients11
Serving size4
Calories180
Pot
Knife
Cutting board
Spoon
1/2 large cabbage (rough chopped)
2 tablespoons olive oil
1 cup prepared Salted Cod
1 onion (sliced)
3-4 cloves garlic (smashed)
1/2 red and green Bell peppers (sliced)
1/2 medium carrot (julienne)