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A classic fish dish out of the Caribbean, with its origin being Jamaica but with versions found throughout the region. This recipe features red snapper cooked with various vegetables and spices, resulting in a flavorful and nutritious meal.
Total time45 min
Ingredients24
Serving size2
Calories350
Pan
Lid or Foil
2 red snapper (about 3/4 lb each)
8 sprigs thyme (divided)
4 scallions
1 medium onion (sliced)
1 medium tomato (diced)
2 cups fish stock
1 teaspoon sea salt (divided)