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Indulge in these crispy Steakhouse Onion Rings, featuring tender red onions soaked in a milk and egg mixture, then double-coated in a seasoned flour and cornstarch blend. Perfectly fried to golden perfection and seasoned for a satisfying crunch in every bite.
Total time45 min
Ingredients3
Serving size2
Calories200
Knife
Cutting Board
Shallow Bowls
Whisk
Frying Pan or Deep Fryer
Paper Towels
Tongs
Measuring Cups
Measuring Spoons
1/2 large red onion, cut into 1-inch rings
1/2 cups milk whisked with 1/4 large egg
1/4 cups flour mixed with 1/4 cup cornstarch and 1/4 teaspoon salt