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Indulge in a high-protein, low-carb Steak Salad with Gorgonzola. Juicy New York strip steak slices rest on a bed of corn, tomatoes, and salty Gorgonzola, with a simple balsamic vinaigrette drizzled on top. Perfect for a fresh spring or summer dinner.
Total time15 min
Ingredients17
Serving size4
Calories520
Skillet or Grill Pan
Tongs
Cutting Board
Chef's Knife
Mixing Bowl
Whisk
Measuring Cups and Spoons
Salad Bowl
Serving Platter
1 New York strip steak (room temperature)
1 tablespoon avocado oil or soft butter
Salt & pepper
1 healthy pinch of garlic powder (optional)
2 cups greens
1 cup cooked corn (grilled, steamed, or frozen)
1 cup cherry tomatoes, halved