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Savor the delightful combination of juicy flank steak and vibrant chimichurri sauce on crispy baguette slices. Perfect as appetizers or a meal with sides, these Steak and Chimichurri Toasts offer a flavorful bite with a satisfying crunch.
Total time28 min
Ingredients11
Serving size3
Calories350
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Cups and Spoons
Grill or Grill Pan
Tongs
Baking Sheet
Oven
Brush
1/2 cups curly-leaf parsley, packed fresh
1/4 cups olive oil
1 tablespoon red wine vinegar
2 teaspoons dried oregano
3/4 teaspoons ground cumin
1/4 teaspoons salt
2/3 clove fresh garlic, roughly chopped