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Celebrate St. Patrick's Day with this delightful bark featuring swirled semisweet chocolate, white and green candy melts, and a hint of peppermint. Topped with Andes mints, mini marshmallows, and festive green and gold sprinkles, this quick and easy treat is perfect for sharing with friends.
Total time35 min
Ingredients8
Serving size4
Calories395
Heatproof Bowl
Saucepan
Candy Thermometer
Rubber Spatula
Microwave-Safe Bowls
Microwave
Rimmed Baking Sheet
Parchment Paper
Offset Spatula
Fork
Airtight Container
6 ounces semisweet chocolate, finely chopped
4 ounces white candy melts
4 ounces green candy melts
1 tablespoon vegetable shortening
1/2 teaspoons peppermint extract
1 (2.33-ounce) package Andes mints (14 pieces), chopped
1/4 cups mini marshmallows