What are you cooking today?Search by recipe titles, ingredients, or cuisines
Springing Shrimp Rolls are a vibrant Chinese-inspired side dish featuring succulent shrimp, fresh vegetables, and maifun noodles wrapped in delicate rice paper. Served with a tangy peanut sauce, these rolls are perfect for a refreshing and colorful appetizer or light meal.
Total time54 min
Ingredients17
Serving size6
Calories150
Large Pot
Small Bowl
Kitchen Shears
Silicone Baking Sheet or Clean Cutting Board
Shallow Bowl or Pie Dish
Plastic Wrap
Fork
Serving Platter
Knife
1/2 pound (21/25 count) shrimp, peeled and deveined
1 1/2 ounces maifun noodles (thin dried Chinese noodles)
1/4 cups )
1/4 cups )
1/2 cups julienned matchstick size jicama
1 cup
1 cup thinly sliced crosswise Napa cabbage from about 1/4 of a head