
Springing Shrimp Rolls are a vibrant Chinese-inspired side dish featuring succulent shrimp, fresh vegetables, and maifun noodles wrapped in delicate rice paper. Served with a tangy peanut sauce, these rolls are perfect for a refreshing and colorful appetizer or light meal.
54 min
17
6
150
Large Pot
Small Bowl
Kitchen Shears
Silicone Baking Sheet or Clean Cutting Board
Shallow Bowl or Pie Dish
Plastic Wrap
Fork
Serving Platter
Knife
1/2 pound (21/25 count) shrimp, peeled and deveined
1 1/2 ounces maifun noodles (thin dried Chinese noodles)
1/4 cups )
1/4 cups )
1/2 cups julienned matchstick size jicama
1 cup
1 cup thinly sliced crosswise Napa cabbage from about 1/4 of a head