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Spring Garden Potato Salad combines tender potatoes, carrots, radishes, cucumber, and tomatoes in a flavorful garlic-mayo dressing. Enhanced with fresh herbs and served chilled with lemon wedges, this kosher vegetable dish is perfect for a refreshing and vibrant addition to any meal.
Total time70 min
Ingredients23
Serving size6
Calories210
Large Knife
Mixing Bowl
Whisk
Large Saucepan
Colander
Cutting Board
Measuring Cups and Spoons
Peeler
Dressing:
2 cloves garlic, peeled
2.50 teaspoons kosher salt
1/2 cups mayonnaise
2.50 tablespoons white wine vinegar
Freshly ground black pepper
Salad: