
This Split Pea Soup with Ham & Smoked Gouda is a cozy American dinner perfect for any day. Made with split peas, smoked ham, and a dash of chipotle powder, it's enriched with the creamy flavor of smoked Gouda. Ideal for slow cooker or stovetop preparation.
115 min
13
6
350
Slow Cooker
Large Pot
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Wooden Spoon
Ladle
1.25 cups dried split peas, rinsed and drained
6 cups water
2 tablespoons chicken bouillon
1 1/5 bay leaves
1.25 cups )
1 1/5-2 2/5 cloves garlic, minced
2 cups )