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This Split Pea Soup with Ham & Smoked Gouda is a cozy American dinner perfect for any day. Made with split peas, smoked ham, and a dash of chipotle powder, it's enriched with the creamy flavor of smoked Gouda. Ideal for slow cooker or stovetop preparation.
Total time115 min
Ingredients13
Serving size6
Calories350
Slow Cooker
Large Pot
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Wooden Spoon
Ladle
1.25 cups dried split peas, rinsed and drained
6 cups water
2 tablespoons chicken bouillon
1 1/5 bay leaves
1.25 cups )
1 1/5-2 2/5 cloves garlic, minced
2 cups )