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A nutritious and flavorful one-pot dish featuring spinach and rice, traditionally made with Dasheen Bush Bhagi but substitutable with baby spinach for convenience.
Total time105 min
Ingredients16
Serving size4
Calories450
Deep Pan
Stove
1 tablespoon olive oil
2-3 lbs prepared salted pig tails
1 lemon (juice)
4 sprigs thyme
2 scallions (chopped)
1 pimento pepper (chopped)
1 small onion (sliced)