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Bhagi – Spinach With Okra is a comforting vegan meal that pairs well with hot Sada Roti and lime peppersauce. This dish may resemble Callaloo but stands out with its unique flavor profile, featuring spinach, okra, and a touch of coconut cream.
Total time40 min
Ingredients11
Serving size4
Calories120
Wide/Deep Saucepan
Lid
1 tablespoon olive oil
1 medium onion (sliced)
6-8 cloves garlic (smashed)
3/4 teaspoons black pepper
4 Bird’s Eye peppers (chopped)
1 lb okra (trimmed and cut)
2 lbs spinach (washed/chopped)