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A tasty Spinach Bhagi recipe using baby spinach and salted Cod. Perfect with Dhal and Rice or hot Sada Roti, this dish can be made vegan by omitting the fish.
Total time30 min
Ingredients11
Serving size4
Calories180
Wide pan
1.50 tablespoons Olive oil
1.50 cups prepared salted Cod
1 medium onion (sliced)
6-8 cloves garlic (smashed)
3/4 teaspoons black pepper
3 Bird’s Eye Peppers (rough chopped)
2 lbs baby spinach (washed/drained)