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Indulge in Mussels and Clams with Spicy Tomato Broth, featuring a robust blend of San Marzano tomatoes, dry white wine, and fiery chiles. This seafood delight is served with crusty garlic bread, making it perfect for a hearty, flavor-packed meal.
Total time55 min
Ingredients14
Serving size4
Calories350
Large Pot
Wooden Spoon
Broiler
Measuring Cups
Measuring Spoons
Knife
Cutting Board
Mixing Bowl
Tongs
Garlic Press
Can Opener
Spatula
3 tablespoons olive oil, plus more for brushing bread
1 onion, coarsely chopped
5 cloves garlic, smashed, plus 1 clove for the bread
2 bay leaves
1/2 teaspoons dried crushed red pepper
1.50 cups dry white wine
1 (28-ounce) can San Marzano tomatoes with juices