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Savor the ocean's bounty with Mussels, Clams, and Shrimp in Spicy Broth. This vibrant dish combines garlic, bay leaf, and crushed red pepper with white wine and tomatoes for a flavorful base, perfect for absorbing the essence of shellfish. Serve with warm crusty bread for a hearty meal.
Total time90 min
Ingredients11
Serving size6
Calories280
Heavy Large Pot
Tongs
Measuring Cups and Spoons
Knife
Cutting Board
Serving Bowls
1/4 cups olive oil
5 garlic cloves, minced
1 bay leaf
1 teaspoon dried crushed red pepper
1 cup dry white wine
1 (28-ounce) can diced tomatoes
24 small Littleneck clams (about 2 1/2 pounds total), scrubbed