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This pickled peppers recipe is reminiscent of the Caribbean Lime Peppersauce and Chunky Lemon Lime Peppersauce. It's a spicy and flavorful condiment that pairs well with a variety of dishes.
Total time45 min
Ingredients7
Serving size10
Calories10
Pot
Knife
Cutting Board
Sterilized Glass Containers
2 cups wiri wiri peppers
10 cloves garlic (whole / cut the large cloves in half)
2 cups vinegar
1 cup cauliflower (chopped)
1 lemon (chopped)
1.50 teaspoons sea salt
2 Carolina Reaper peppers (sliced)