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Mango Anchar (or Achar) is a spicy Caribbean condiment made with green mangoes, spices, garlic, and Scotch Bonnet peppers. It's typically enjoyed with curry dishes or as a snack.
Total time915 min
Ingredients8
Serving size6
Calories220
Sharp cleaver or large chef's knife
Bowl
Drainer
Baking sheet
Blender
Pan
Sterilized glass container
5-8 green mangoes
1.50 tablespoons sea salt
1 tablespoon brown sugar
4 scotch bonnet peppers
10 cloves garlic
2 tablespoons ground roasted cumin (geera)
3 tablespoons anchar masala