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Spicy Linguine with Clams and Mussels combines tender pasta with a flavorful sauce of white wine, garlic, and red pepper flakes, topped with fresh shellfish. Perfectly seasoned and garnished with parsley, this dish offers a delightful blend of heat and succulence, ideal for seafood and pasta enthusiasts.
Total time35 min
Ingredients15
Serving size4
Calories600
Large Pot
Large Serving Bowl
Large Skillet or Saucepan
Tight-fitting Lid
Tongs
Measuring Cups
Measuring Spoons
Wooden Spoon or Spatula
Knife
Cutting Board
1 pound linguine pasta
2 tablespoons unsalted butter, at room temperature
1/4 cups chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
Sauce:
3 tablespoons olive oil
2 large or 4 small shallots, sliced